<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="15817" val="6474">圣诞树饼干</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">黄油</a></label></span><span class='right'>160克</span>
					</td><td>						<span><label class="fcbm inblok">糖粉</label></span><span class='right'>80克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>1/2小匙</span>
					</td><td>						<span><label   class="fcbm inblok">蛋</a></label></span><span class='right'>30克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">香草精</label></span><span class='right'>1/2小匙</span>
					</td><td>						<span><label   class="fcbm inblok">低筋面粉</a></label></span><span class='right'>240克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">表面装饰：蛋白糖霜</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">彩色糖珠（这饼干只要一点点蛋白糖霜就够了，不要做太多哈。）</label></span><span class='right'>适量</span>
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					<h2>圣诞树饼干的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 室温软化黄油，糖粉过筛，低筋面粉和盐混合过筛备用。</p>
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													<p class="p1"><span class="fwb">2.</span> 室温软化的黄油打软后，加入过筛的糖粉打匀。</p>
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													<p class="p1"><span class="fwb">3.</span> 加入蛋液搅匀后，加入香草精搅匀。</p>
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													<p class="p1"><span class="fwb">4.</span> 加入过筛的低筋面粉和盐拌匀后，用保鲜袋包好，入冰箱冷藏30分钟左右。</p>
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													<p class="p1"><span class="fwb">5.</span> 冷藏后的面团取出，案板上洒薄薄的高粉，将面团放上去，擀成3mm厚的薄片。</p>
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													<p class="p1"><span class="fwb">6.</span> 用星形压模压出饼干坯，移至烤盘上。</p>
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													<p class="p1"><span class="fwb">7.</span> 入预热180℃的烤箱，中层，上下火，10分钟。</p>
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													<p class="p1"><span class="fwb">8.</span> 出炉退高热后，将饼干移至晾架上晾凉。</p>
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													<p class="p1"><span class="fwb">9.</span> 将饼干的尖角处挤少量蛋白糖霜后，粘上彩色糖珠；将每片饼干中间挤适量蛋白糖霜，按从大到小的顺序交错叠起来呈树状（同样大小的饼干使用2片）；最后将蛋白糖霜涂在最小号五星的两个角上，粘在树顶即成。</p>
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					<h2>小贴士</h2>
					<p>圣诞节给家里的大宝贝儿一个惊喜吧!</p>
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